There is nothing special about this. Yes, it is just porridge with fresh Finnish forest blueberries available only for a few weeks every summer. I make my porridge with a 1:2 ratio of organic oat-flakes and organic soy milk, stirring constantly from beginning to end to ensure that the porridge becomes nice and creamy in texture. Since this takes quite a few minutes every morning, as a bookworm I make the most of my time and dip into whatever book I'm reading, book in one hand, spatula in the other, stirring the porridge. Finally, when I remember to, I add in a pinch of sea salt at the very end, serve, and sprinkle blueberries on the top.
Nice - and this is VERY special! I actually always add the salt at the beginning, I find that when I ad it at the end, sometimes there's kind of bits of salt and parts of the porridge still unsalted. But that's just me.
ReplyDeleteI love oats!
never tried adding salt in the beginning. will try that :)
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