le pamplemousse

Also known as socca, farinata is a simple Italian flatbread type of pancake made of chickpea flour. I've made it before with Ottole...

I combined a couple of peanut butter cup recipes to come up with this version of peanut butter cups that is vegan, and wheat and sugar free...

This recipe is from Ottolenghi's Jerusalem book. The chilli, garlic, syrup and za'atar combine sweet and spiceness together ...

I celebrated my birthday last week by making and eating this super rich vegan chocolate fudge cake. Very easy and possibly the best ganach...

Chin Chin  1 25 Flinders Lane (South-East Asian) Last month I  completed my first visit to Australia. Even though it's taken me lo...

This Christmas I did not buy presents; I made them.  I've made rum raisin chocolates before, which I like to make for colleagues and f...

When I made the lemon meringue tarlets, I made enough tart cases to accomodate these dark chocolate tartlets, also form the Ottolenghi coo...