My friend Salla brought over some wild mushrooms - porcini and black trumpets - she picked in the country and made us an omlette to go with Ottolenghi's other treats. She fried the mushrooms with a red onion, chopped, and whipped the eggs together with some quark and parsley. Wonderfully autumnful! And topped with fresh parsley for a spark of freshness. Kiitos, Salla!
