Peanut butter cups

I combined a couple of peanut butter cup recipes to come up with this version of peanut butter cups that is vegan, and wheat and sugar free. And addictive...

Ingredients

3/4 cup crunchy peanut butter

1/4 cup maple syrup

1 cup coconut shreds

1/8 cup melted coconut oil

100g dark or raw chocolate

+ crushed almonds/peanuts/walnuts to decorate

1. Mix together everything but the chocolate in a bowl. If it's too dry, add a little more coconut oil, a bit at a time. Spoon and press into lined cupcake tins.

2. Melt the chocolate. Spread evenly over the top of the peanut butter mix. Sprinkle some crushed nuts on top to decorate.

3. Pop them into the fridge for at least 2 hours until set.

Peanut butter cupcakes

I've been homebound sick for the last three days, dreaming of cupcakes. Today I was well enough to venture out to get some ingredients to make these peanut butter cupcakes with cream cheese -based frosting. I was first planning on making chocolate ones but for some reason this held a greater appeal this afternoon. They turned out quite good. Want some? I can't finish these on my own...