I love butterbeans! I've never had them in soup before though, until I made the grilled vegetable soup from Plenty. It's a hearty one, and easy to make. It just took me a little longer in my tiny gas-run oven since I had to grill everything one at a time. It also means that the vegetables weren't grilled as such, but rather, roasted as I don't have a grill setting. So mine was more of a roasted vegetable soup. Still, it was lovely! Although, oddly enough, when I ate the leftovers the next day, it had a bit of a sausage flavour that I wasn't all too fond of...
