Monday, 26 March 2012

Ottolenghi: Mixed vegetables and yogurt with green chill

I love love love reading the Weekend Guardian each weekend in anticipation of what recipe Ottolenghi  will belt out for its readers. This one for mixed vegetables and yogurt with green chilli was in this weekend's Guardian and made it the same night. A very fresh, juicy and filling batch. Will definitely be making this again sometime soon!

 

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