Since Plenty only has fruit-and-cheese types of desserts, and since I had my fresh copy of the Ottolenghi Cookbook at hand, I decided to make my first go at it a decadent one with this Chocolate Fudge Cake. For some, reading the list of ingredients is enough to deliver a heart attack. This has twice as much butter, chocolate, sugar and eggs than any other cake I have ever made. Yeah, yikes. But hell, it is luxury in a tin! And I for one don't believe in fat free fad desserts or the like. Long live proper desserts! This one certainly is one. Heaven is a place on earth.
No comments:
Post a Comment