Even though I like to take my time to make porridge almost every morning for breakfast, there are limits to how long I want to spend on making the first but most important meal of the day. This one came about much faster than I expected, especially with an extra pair of hands. Baked eggs with yogurt and chilli was divine. To be specific, it is baked eggs on fried rocket with Greek yogurt and garlic, and chilli butter. Need I say more. If you can't get a hold of kirmizi biber, just do as Ottolenghi suggests, as I did, and mix chilli flakes with some paprika. A perfect brunch.
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