My second attempt from my new Ottolenghi Cookbook: cranberry and white chocolate biscuits. These turn out wonderfully! The cranberries are balanced out by the sweetness of white chocolate (and sugar..) and a good amount of oats gives the biscuits a slightly more wholesome feel altogether. And they are delicious, of course. In terms of texture, they turned out exactly as I had hoped: crispy on the outer edges and chewy in the centre. I made these first on Monday and they were so good that I made another batch this evening. I don't see these ones lasting long either.
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