I was browsing Ottolenghi stuff online and came across his almond orange florentine with chocolate base recipe from his Cookbook. It seemed so easy that it was ridiculous not to try it, so I did, and ordered the Cookbook from Amazon before I was done. I'm expecting the Cookbook early this coming week. I can't wait. I'm already looking forward to making the toffee brownies that I've come across on several blogs. In the meantime, I've already finished eating these biscuits. They are great both with or without the chocolate base, but needless to say, the chocolate inevitably gives that extra something, especially if you are a friend of the cocoa bean.
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