Tuesday, 25 October 2011

Plenty: The ultimate winter couscous

Ultimate suggests maximality, fundamentality, extremity, the utmost of a given something. So to claim something is the ultimate this or that is no light assertion. Ottolenghi delivers again, though. This is the ultimate winter couscous if there ever was one. Carrots, parsnips, pumpkin, chickpeas, dried apricots and shallots are roasted in the oven with lots of heavenly spices (including cinnamon sticks and star anise) and olive oil. Harissa and preserved lemon peel are added later. The couscous is perhaps the most precious yet, laced with saffron. The richness of flavours is astounding. I'll be making this again on a cold night this winter. Thanks goes out again to my darling neighbours, for the pumpkin.


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