I put off making these for a while since the photo of these sweet potato cakes in Plenty has them swimming in butter on a frying pan. In the end I decided what the heck, who cares. The end result was great - very heart and wholesome sweet potato patties spiced up with spring onion and red chilli. I served it with the accompanying yogurt-soured cream, lemon juice, coriander sauce and a fresh, crispy green salad. The ultimate comfort food!
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