I got this recipe from Noora Shingler's Marjoja ja maskaraa book on healthy living and have made it countless times in the last few months. Completely free of white sugar, it uses honey as a sweetener, and very little butter. Then it's just oats, apple, cinnamon, optional raisons and you're done. It's very easy and quick to make. Freshen it up with some ice cream on the side. By now my friends and colleagues know that I am a little obsessed with Aino's chocolate ice cream. I thought it went well with this too (of course...).
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