By now I am ready to swear that the amount one cooks is directly proportional to one's stress levels and other measures of a good life. It's been a busy month in anticipation of a big day, which is now behind me. Christmas is approaching and friends are visiting home, hence lending one opportunities for communal cooking.
This evening my dear friend Maria came over. Maria is also a recent Ottolenghi convert. Together we tried a newbie from Plenty together: Lemon and aubergine risotto. Easy, fun, delicious. The recipe was for four, but we shamelessly finished it all between the two of us! Absolutely heavenly.
Delish!! Would definitely make again, with or withou the (forgotten, then remembered) lemon juice.
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