Sunday, 15 July 2012

Plenty: Garlic soup with harissa

Yum yum yum! I don't know why I didn't try this garlic soup with harissa earlier. You might be a little skeptical about the 25 cloves of garlic that go into this... but don't be. You cook them and they lose some of their potent flavour. It's still garlic, of course, and if you like garlic, this is a feast. I was a bit lazy this time and skipped the harissa. Maybe next time. Harissa from the shop sufficed this time around. It's an easy one, so do try. Vegans, no yogurt. It's not really necessary anyway, to be honest.


 

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