The ankle is still out of action but after yesterday's pumpkin success, I'm back in action on the foodie front. Today I made the simple, easy, fresh and delicious "Tomato party" recipe from Ottolenghi. Half of the tomatoes are roasted in the oven with olive oil, brown sugar, balsamic vinegar, salt and pepper, then thrown in with couscous, cherry tomatoes of all colours, tarragon, mint, oregano, garlic and more olive oil, salt and pepper. Too easy. I think I need to send Yotam some fanmail. How would he like Finnish salmiakki, I wonder?
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