I have been waiting for the perfect time to make these for brunch. I bought the ingredients last week so that I could make them over the Midsummer long weekend. Unfortunately, I was struck down with a flu on the first day, and my cooking plans have been thwarted somewhat since. I did, however, make these green pancakes with lime butter as planned with substantial help from a friend. The trouble is, I've been sick all weekend with a flu and can't taste a thing! My co-chef/co-bruncher said they were tasty ('they taste like spinach') and that the lime butter was a taste explosion. The lime was actually all I could make out. What a waste. I'll have to make them again soon and try them properly myself. It's Ottolenghi though, so I'm sure they will be delicious! This is what they looked like. I bought red chillies instead of green ones by accident, otherwise they should be entirely green pancakes.
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