This is the first recipe I tried from River Cottage Veg Everyday by Hugh Fearnley-Whittingstall. It is insanely easy and quick to make, with essentially two ingredients; onion and puff pastry. I couldn't get it to look quite as beautiful as it is in the book, where the onions are organized in a beautiful circular order. How the hell do you turn onions without ruining the pattern? I've yet to learn that trick. Who care though, since it still tasted amazing. You can find the recipe here, so bookmark it for your next lazy cooking day.
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