There are so many food blogs in the world. Why on earth would I think it needs another one? Frankly, it doesn't. But this blog is not intended for the world at large. Rather, it's more of a love letter to good food from good raw ingredients, delicious recipes, to the sheer the joy of cooking. My ambitions are small, merely to convey and share the myriads of ways in which I enjoy planning, thinking, purchasing and preparing food. The blog is more of an anonymous diary, meant primarily but not exclusively for myself, my family and my friends, with whom I have spent so many evenings preparing and enjoying food.
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