Last summer my neighbours brought me enormous zucchinis from their garden in the country. By enormous I mean that they were at least the size of my arm from elbow to finger tip, and weighed at least a couple of kilos. I jumped at the opportunity of learning to make all sorts of new dishes with zucchini, including this lovely quiche, a simple one with just zucchini, fried onions and parsley, but delicious. Toss a nice salad on the side to get your greens and voilà, dinner! The season is upon us again, so this month will probably also see a revival of some of the pasta dishes that I fell for last year.
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