Monday 8 August 2011

Matthew's lentil stew

This may not be the most delicious looking dinner for many (all that brownish green), though friends of the lentil might be licking their lips. And it is delicious. It is a wonderfully filling, healthy and comforting meal. Especially since it was made by my friend Matthew while I kicked back and relaxed! It has green and red lentils, carrots, onion, leek, celery, what not. For extra fibre, we tried it with some whole grain organic rice this time, which went down perfectly. I'll be requesting this hearty stew from Matt a couple more times before he moves (to Tibet!) next month. It won't be the same when I make it, just because.


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